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With high levels of oxalic acid, like that in Brussels sprouts, and with a proliferation of seed dispersal, the plant easily establishes itself everywhere except Greenland.

CU ºù«ÍÞÊÓƵ PhD student Clare Gallagher finds reason for hope amid the complexities of negotiations to craft a U.N. treaty addressing a worldwide crisis.

Venus is losing water faster than previously thought—here’s what that could mean for the early planet’s habitability.

La Niña is coming, raising the chances of a dangerous Atlantic hurricane season—an atmospheric scientist explains this climate phenomenon.

Blair Seidlitz, now a postdoctoral researcher at Columbia University, studied near-collisions of nuclear beams at the Large Hadron Collider in Switzerland, and he did so despite having severely limited vision.

CU researcher argues that setting minimum targets for wildlife conservation inevitably excludes other worthwhile goals, including restoration and ecosystem management.

Using heatmaps, CU ºù«ÍÞÊÓƵ researchers find that certain parasites congregate in certain parts of amphibians’ bodies, often to dire physical consequences.

CU ºù«ÍÞÊÓƵ professor of chemistry recalled as great scientist, teacher, colleague, friend, mentor and lover of the outdoors.

CU ºù«ÍÞÊÓƵ researchers find that body-scanning and ‘urge surfing’ appear to help people cut down how much alcohol they drink.

A distinguished professor emeritus of molecular, cellular and developmental biology, Wood helped transform CU ºù«ÍÞÊÓƵ into a nationally ranked hub of biomedical science, improved science education and appeared on the debut album of folk legend Joan Baez.