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Researchers in Ankur Gupta’s lab discovered how ions move within a complex network of minuscule pores. The breakthrough could lead to the development of more efficient energy storage devices, such as supercapacitors, enabling fast charging of electric vehicles and more.

At a ceremony May 28 on the CU ºù«ÍÞÊÓƵ campus, Colorado Gov. Jared Polis ushered in a new bill to support the state’s rapidly growing quantum industry.

CU ºù«ÍÞÊÓƵ researchers have found certain parasites congregate in certain parts of amphibians’ bodies, often to dire physical consequences.

JILA, a joint institute between CU ºù«ÍÞÊÓƵ and NIST, was represented at the inaugural NSF Quantum Showcase on Capitol Hill. Attending were Professor Heather Lewandowski and graduate student Qizhong Liang, a member of Jun Ye’s research group.

Amir Behzadan, professor in the Department of Civil, Environmental and Architectural Engineering, hosted a workshop where participants were introduced to human-centered AI applications in disaster management and encouraged to work toward ways to adopt AI-informed solutions.

Precisely measuring the energy states of individual atoms has been a historical challenge for physicists because of the tendency for atoms to recoil. In a new paper, JILA and NIST Fellows Ana Maria Rey and James Thompson, JILA Fellow Murray Holland, and their teams proposed a way to overcome this problem.

Members of the U.S. National Sled Hockey Team are working with CU researchers on a project that could ultimately improve performance and reduce injury for hockey players with lower-limb amputations or impairments.

A CU ºù«ÍÞÊÓƵ-led study of sunflowers shows their genes relate to the abundance of bacteria associated with resistance against one of the pathogens that causes white mold.

Researchers examined data from dozens of studies and found that, in almost all cases, animals could beat their robot counterparts in a footrace. CU ºù«ÍÞÊÓƵ roboticist Kaushik Jayaram hopes the study will inspire engineers to learn how to build more adaptable robots.

A new CU ºù«ÍÞÊÓƵ study finds microbes in soil may influence the flavor of mustard seeds, adding to our understanding of the many ways soil microbes can influence plants.