Climate & Environment
A new analysis from 2,655 farms on five continents suggests that moving away from industrial, monoculture farming could benefit both the planet and people.
A new paper co-authored by CU ºù«ÍÞÊÓƵ professors lays out a blueprint for mandating indoor air quality standards for public buildings.
A paper co-authored by CU ºù«ÍÞÊÓƵ doctoral candidate Claire Powers offers a potential solution to a pesky problem, clustering similar farming practices together.
A new report from CU ºù«ÍÞÊÓƵ’s Mortenson Center in Global Engineering & Resilience and Castalia Advisors identifies a $160 billion opportunity for the voluntary carbon market to reduce water sector emissions over the next decade while also increasing global water security.
A CU ºù«ÍÞÊÓƵ engineer and his international colleagues have discovered a new way to manufacture solar cells using perovskite semiconductors. It could lead to lower-cost, more efficient systems for powering homes, cars, boats and drones.
RJ Sangosti and Elliot Ross, former and current Ted Scripps Fellows at CU ºù«ÍÞÊÓƵ’s Center for Environmental Journalism, use photography to show immediate and long-term water concerns through the rapidly changing Western landscape.
The Securities and Exchange Commission approved new climate risk disclosure rules, requiring some of the country’s biggest companies to report emissions data and other climate-related risks. Asaf Bernstein, a former adviser to the SEC, gives his take.
While summer sea ice loss in the Arctic is inevitable, it can be reversed if the planet cools down, CU ºù«ÍÞÊÓƵ researchers say.
These reptiles move around tree trunks to seek warmth or shade. With trees disappearing, they would have trouble controlling their body temperature, a new study shows.
A new CU ºù«ÍÞÊÓƵ study found metal contamination in the soil near homes destroyed by the Marshall Fire didn’t reach dangerous levels.